Glyceryl Monostearate
Chemical composition:Glyceryl Monostearate
Type:nonionic
Brand:GMS
CAS No.:31566-31-1
Molecular formula:C21H42O4
Technical specification:
Description | Specification |
Appearance | White powdery solid |
Monoester content, % | ≥40 |
Iodine value (g I2/100g) | ≤3.0 |
Freezing point, ℃ | 53-60 |
Acid value (mg KOH/g) | ≤5 |
Saponification value (mg KOH/g) | 160-175 |
Free glycerin, % | ≤1.0 |
1.Emulsification, dispersion, defoaming, foaming, anti-starch aging and control of fat agglutination, it is applied as the additive of sweet, ice cream, cakes and bread.
2.It is applied in chocolate, sweet and ice cream to prevent granulated sugar crystallization and separation of oil and water and enhance the smoothness and luster.
3.It is applied in margarine to stabilize the emulsion.
4.It is applied in cream toffee and toffee to enhance the emulsification.
5.It is applied in bread to improve bread structure, enhance its softness and volume and extend quality guarantee period.
Package and Storage:
P.P plastic bag,25kg/drum.
Storage period:two years.